United Nations Climate Conference COP26 invited to offer plant-based menu
With the United Nations Climate Change Conference (COP26) approaching, more than 50 NGOs around the world are calling for the summit event to offer a plant-based menu. COP26 will focus on the importance of changing the current food system in order to promote sustainability and better tackle the climate crisis.
“Addressing these urgent areas at the COP26 meeting would help spur governments around the world to take action. And would provide world leaders with another high-impact option to add to their toolbox to tackle climate change, ”the letter said.
The UN IPCC report on the climate crisis has propelled animal agriculture to the forefront of climate discussions. Recognizing the serious impact of animal food production, world leaders around the world have been tasked with reducing carbon emissions and developing more sustainable solutions. The COP26 summit calls resonate similarly, saying action should be taken at the UN event. Some of the organizations that petitioned the summit leader include Animal equality, ProVEG International, the RSPCA, Humane Society InternationalEarth World Animal Protection.
“Working with farmers to support and catalyze a transition to more plant-centered food production and consumption is a proactive step. This must be applied to the world’s food and agricultural industries to stand the test of time, ”the letter continued. “We call on the United Nations Framework Convention on Climate Change (UNFCCC) to officially and publicly recognize the role of animal agriculture as one of the main contributors to climate change. And, to open up a greater space for dialogue.
When discussing climate change, plant-based diets and food alternatives have become one of the main methods of tackling emissions and waste. A Institute of good food report of 2019 found that plant-based meat production results in a median saving of 88% less greenhouse gas emissions than the current animal agriculture industry. The same report went further by pointing out that plant-based meat uses 93 percent less land and 95 percent less water than animal food production.
Another report of the Food and Agriculture Organization of the United Nations (FAO) and Project draw found that if 50 to 75 percent of the world’s population reduced meat consumption and maintained a diet of 2,250 calories per day, it would save between 43 and 68 gigatons of greenhouse gases. Plant-based diets will give humanity a chance to curb the rapidly worsening climate crisis.
“The science is clear that reducing the global herd could contribute up to a fifth of the mitigation needed to reach the Paris target below 2 ° C,” the letter said.
Other co-signers include Vegenuary, The Vegan Society, Farm Sanctuary, and Compassion in World Farming. Together, the organizations hope to highlight the dangers of producing food of animal origin, using the UN summit menu as a dissemination point. In light of worsening environmental conditions, organizations believe COP26 should remove animal products from its climate change event.
“If we are serious about averting a climate catastrophe, world leaders need to recognize the science,” said Julie Janovsky, Humane Society’s international vice president for farm animal welfare. Plant news. “And, implement strategies to change our global food system into one that dramatically reduces factory farming of animals. Reducing the number of animals raised and slaughtered is a legitimate and essential part of the fight against climate change. Ignoring the immense climate impact of factory farming is no longer an option. And, the COP26 climate change conference offers a vital opportunity for world leaders to take action. “
Human activity and more particularly animal agriculture being at the center of climate change, the organization believes that it is necessary for a world leader to assume its responsibilities. Other coalitions, including the Plant-Based Treaty – an extension of the Paris Agreement – believe that sustainable food production and supply should be the main subject of solutions to the climate crisis, building a more planet. healthy with a more sustainable food system.